γ-decalactone production by Yarrowia lipolytica and Lindnera saturnus in crude glycerol.

@article{Soares2017decalactonePB,
  title={γ-decalactone production by Yarrowia lipolytica and Lindnera saturnus in crude glycerol.},
  author={G{\'e}ssyca P A Soares and Karla Silva Teixeira Souza and Leonardo de Figueiredo Vilela and Rosane Freitas Schwan and Disney Ribeiro Dias},
  journal={Preparative biochemistry & biotechnology},
  year={2017},
  volume={47 6},
  pages={633-637}
}
Flavor compounds are commonly obtained from chemical synthesis or extracted from plants. These sources have disadvantages, such as racemic mixture generation, more steps to yield the final product, low yield, and high cost, making the microbial fermentation an alternative and potential way to obtain flavor compounds. The most important lactone for flavor… CONTINUE READING