α-Glucosidase Inhibitors from Malbranchea flavorosea.

@article{VerasteguiOmaa2017GlucosidaseIF,
  title={α-Glucosidase Inhibitors from Malbranchea flavorosea.},
  author={B. Verastegui-Oma{\~n}a and D. Rebollar-Ramos and A. P{\'e}rez-V{\'a}squez and Ana Mart{\'i}nez and A. Madariaga-Maz{\'o}n and L. Flores-Bocanegra and R. Mata},
  journal={Journal of natural products},
  year={2017},
  volume={80 1},
  pages={
          190-195
        }
}
  • B. Verastegui-Omaña, D. Rebollar-Ramos, +4 authors R. Mata
  • Published 2017
  • Chemistry, Medicine
  • Journal of natural products
  • From an extract prepared from the grain-based culture of Malbranchea flavorosea two new polyketides, namely, 8-chloroxylarinol A (1) and flavoroseoside (2), along with the known compounds xylarinol A (3), xylarinol B (4), massarigenins B and C (5 and 6), and clavatol (7), were isolated. The structures of 1 and 2 were elucidated using spectroscopic methods and corroborated by single-crystal X-ray diffraction analysis. In the case of compound 2 the absolute configuration at the stereogenic… CONTINUE READING
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