¹H NMR-based metabolomics studies on the effect of sesamin in Atlantic salmon (Salmo salar).

@article{Wagner2014HNM,
  title={¹H NMR-based metabolomics studies on the effect of sesamin in Atlantic salmon (Salmo salar).},
  author={Liane Wagner and Sofia Trattner and Jana Pickova and Pedro G{\'o}mez-Requeni and Ali Ata Moazzami},
  journal={Food chemistry},
  year={2014},
  volume={147},
  pages={
          98-105
        }
}
A (1)H NMR-based metabolomics approach was used to explore the impact of dietary sesamin on the liver and white muscle metabolic profile of Atlantic salmon (Salmo salar). Fish were fed diets containing different n-6/n-3 fatty acid ratios (V0.5 or V1) and sesamin contents [without (S0), low (SL) 1.16 g/kg feed, and high (SH) 5.8 g/kg feed] for 4 months. Liver and white muscle extracts of aqueous polar and chloroform lipid phases were collected. Multivariate data analyses (PCA and OPLS-DA) of… CONTINUE READING
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