[Trace phenolic compounds from Red Yeast Rice].

@article{Ji2018TracePC,
  title={[Trace phenolic compounds from Red Yeast Rice].},
  author={Y. Ji and F. Xu and B. Liu and Q. Wei and Yong-Zhi Guo and Yu Dong and Ying Sun and Youcai Hu},
  journal={Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica},
  year={2018},
  volume={43 4},
  pages={
          755-759
        }
}
  • Y. Ji, F. Xu, +5 authors Youcai Hu
  • Published 2018
  • Chemistry, Medicine
  • Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
  • Trace chemical constituents from the ethyl acetate extract of Red Yeast Rice were investigated. Four phenolic compounds were isolated by various column chromatographies, and their structures were identified on the basis of spectroscopic analysis including UV, MS, IR and NMR. The four compounds were identified as 2-methyl-5-(2'R-methyl-4'-hydroxy-butyl)-cinnamic acid(1), 5-(2'-hydroxy-6'-methyl phenyl)-3-methylfuran-2-carboxylic acid(2), daidzein(3), and genistein(4). Compound 1 was new and 2… CONTINUE READING
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