[Thermostable riboflavin kinase in the yeast Pichia guilliermondii].

  title={[Thermostable riboflavin kinase in the yeast Pichia guilliermondii].},
  author={L R Faiura and V S Kashchenko},
  journal={Ukrainskii biokhimicheskii zhurnal},
  volume={69 1},
It is found out when studying the process of riboflavin kinase (E.C. thermoinactivation in cell-free extracts of yeast, that the reaction of riboflavin phosphorylation in the cells of this organism are catalyzed by two enzymes one of which is distinguished by high thermal stability. The inactivation rate constant of the process of… CONTINUE READING