[The role of nutritional factors on the structure and function of the brain: an update on dietary requirements].

Abstract

The brain is an organ elaborated and functioning from substances present in the diet. Dietary regulation of blood glucose level (via ingestion of food with a low glycemic index ensuring a low insulin level) improves the quality and duration of intellectual performance, if only because at rest the adult brain consumes 50 p. 100 of dietary carbohydrates, 80 p… (More)

Topics

  • Blog articles referencing this paper

  • Presentations referencing similar topics