[The effect of various chemical compounds and storage conditions on the rate of non-enzymatic deamidation of protein preparations].

@inproceedings{Nv1986TheEO,
  title={[The effect of various chemical compounds and storage conditions on the rate of non-enzymatic deamidation of protein preparations].},
  author={Pushkina Nv and Tsybul'skiĭ Ie and Lukash Ai},
  year={1986}
}