[The effect of qualitatively different nutrition on various indicators of the functional status of the parasympathetic nervous system and blood proteins in students during an examination period].

The investigations were conducted on two groups of students of the Baku Naval School (15 subjects in each group). It was shown that in the presence of traditional nutrition containing mainly meat and grain products and characterized by insufficient content of animal protein and milk products, the psychoemotional and mental stress by the end of the… CONTINUE READING