[The contamination and dietary exposure analysis for seven mycotoxins in the Fifth Chinese Total Diet Study].

Abstract

Objective: To investigate the contamination levels and dietary intakes of seven mycotoxins in Chinese diets. Methods: In Chinese Total Diet Study, food aggregation was based on the food consumption of local residents, thus generating the sampling scheme. According to the sampling scheme, the food items were sampled at three survey points in each province… (More)
DOI: 10.3760/cma.j.issn.0253-9624.2017.10.014

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Cite this paper

@article{Qiu2017TheCA, title={[The contamination and dietary exposure analysis for seven mycotoxins in the Fifth Chinese Total Diet Study].}, author={Na-xuan Qiu and Bingjiang Lyu and S. Zhou and Y. F. Zhao and Y. N. Wu}, journal={Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine]}, year={2017}, volume={51 10}, pages={943-948} }