[Survey of pesticide residues in imported frozen vegetables and fruits (1989.4~2008.3)].

@article{Kobayashi2011SurveyOP,
  title={[Survey of pesticide residues in imported frozen vegetables and fruits (1989.4~2008.3)].},
  author={Maki Kobayashi and Kenji Ohtsuka and Yasuhiro Tamura and Sanae Tomizawa and Kyoko Kamijo and Keiko Iwakoshi and Yuriko Kageyama and Toshihiro Nagayama and Ichiro Takano},
  journal={Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan},
  year={2011},
  volume={52 2},
  pages={
          121-9
        }
}
A survey of pesticide residues in 595 imported frozen products on the Tokyo market from April 1989 to March 2008 was carried out. Forty three kinds of pesticides, including organophosphorus, organochlorine, carbamate, pyrethroid and others, were detected between levels of trace (below 0.01 ppm) and 4.6 ppm from 162 samples. Chlorpyrifos, cypermethrin and omethoate were frequently detected in green vegetables (komatsuna leaf and spinach), cypermethrin and methamidophos were detected in pods and… CONTINUE READING
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