[Substantiation of the concept of "freshness" with fodder rye and wheat as examples].


In moderately or severely damaged fodder rye and wheat, the catalase test and the acidity determination are suited for corroborating the results of the organoleptic examination; But it must be emphasized that organoleptic tests cannot be replaced by the determination of chemical parameters. The present studies indicate that the substantiation of freshness… (More)


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