[Study on the stability of potassium iodide of the iodized salt].

  • E C Voudouris
  • Published 1975 in
    Zeitschrift fur Lebensmittel-Untersuchung und…


The stability of potassium iodide in iodized salt has been studied with respect to the purity of the salt used as raw material. It has been found that the iodized salt prepared from high purity salt and preserved under proper conditions (protection from light, humidity and high temperatures) keeps, for several months, the most of the initially added… (More)


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