[Studies on phenolic constituents from leaves of pineapple (Ananas comosus)].
@article{Wang2006StudiesOP, title={[Studies on phenolic constituents from leaves of pineapple (Ananas comosus)].}, author={Wei Wang and Y. Ding and Dongming Xing and Jin-ping Wang and Li-jun Du}, journal={Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica}, year={2006}, volume={31 15}, pages={ 1242-4 } }
OBJECTIVE
To study the phenolic constituents of the leaves of pineapple.
METHOD
Chromatographic methods were used to isolate compounds from the leaves of pineapple and spectroscopic methods were used to identify the structures of the isolated compounds.
RESULT
7 compounds, ananasate (1), 1-O-caffeoylglycerol (2), 1-O-p-coumaroylglycerol (3), caffeic acid (4), p-coumaric acid (5), beta-sitosterol (6) and daucosterol (7), were isolated from the leaves of pineapple.
CONCLUSION
1 was a new… CONTINUE READING
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