[Structure identification of contaminants in a beverage product by liquid chromatography coupled with quadrupole time-of-flight mass spectrometry].

Abstract

The contaminants in a beverage product that had been reported to have a strange taste were identified. By comparative analysis with the normal product using liquid chromatography coupled with quadrupole time-of-flight mass spectrometry (LC-QTOF-MS), six unknown compounds were detected in the total ion current chromatograms of the product in question… (More)
DOI: 10.3358/shokueishi.55.261

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Cite this paper

@article{Miyamoto2014StructureIO, title={[Structure identification of contaminants in a beverage product by liquid chromatography coupled with quadrupole time-of-flight mass spectrometry].}, author={Yasuhisa Miyamoto and Kazuto Washida and Atsuo Uyama and Naoki Mochizuki}, journal={Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan}, year={2014}, volume={55 6}, pages={261-8} }