[Sodium and potassium concentration in the tissues of wild and domesticated representatives of the chicken order].

Na and K content has been studied in tissues of the hazel grouse Bonasa bonasia, black grouse Lyrurus tetrix, capercaillie Tetrao urogallus, domestic hen Gallus domesticus and turkey hen Meleagris gallopavo. With respect to the increase in potassium and sodium content, the tissues investigated in wild species form the following sequence: major thoracal… (More)