[Royal jelly: component efficiency, analysis, and standardisation].

  • Nada Oršolić
  • Published 2013 in Arhiv za higijenu rada i toksikologiju


Royal jelly is a viscous substance secreted by the hypopharyngeal and mandibular glands of worker honeybees (Apis mellifera) that contains a considerable amount of proteins, free amino acids, lipids, vitamins, sugars, and bioactive substances such as 10-hydroxy-trans-2-decenoic acid, antibacterial protein, and 350-kDa protein. These properties make it an… (More)
DOI: 10.2478/10004-1254-64-2013-2332