[Role of heparin in the formation of food lipemia].


Influence of endogenic and exogenic heparin in vivo on the basic forms of serum lipids content: cholesterol ethers, triacylglycerols, free fatty acids; as well as that glycosaminoglycan effect in vivo and in vitro on total lipoproteine lipase (LPL) activity and lecithin-cholesterol acyltransferase (LCAT) activity of human blood serum were investigated on… (More)


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@article{Sokolik2005RoleOH, title={[Role of heparin in the formation of food lipemia].}, author={V V Sokolik and G. Kh. Bozhko}, journal={Ukrains'kyi biokhimichnyi zhurnal}, year={2005}, volume={77 4}, pages={99-105} }