[Red meat intake among employees of floating population aged 18-59 years old in China, 2012].

@article{Yin2014RedMI,
  title={[Red meat intake among employees of floating population aged 18-59 years old in China, 2012].},
  author={Xiangjun Yin and Limin Wang and Yichong Li and Mei Zhang and Zhihui Wang and Qian Deng},
  journal={Zhonghua liu xing bing xue za zhi = Zhonghua liuxingbingxue zazhi},
  year={2014},
  volume={35 11},
  pages={1202-7}
}
OBJECTIVE To evaluate the level of daily red meat intake and prevalence of excessive red meat intake among employees of floating population in China. METHODS 48 511 employees of floating population aged 18 to 59 from 170 counties of 31 provinces (autonomous regions and municipalities) and Xinjiang Production and Construction Corps (District) were selected by stratified cluster sampling method. Information on red meat intake was collected by semi-quantitative food frequency questionnaire… CONTINUE READING

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