[Quantitative microbiological risk assessment of Salmonella spp. in connmmon catering foods].

@article{Fan2008QuantitativeMR,
  title={[Quantitative microbiological risk assessment of Salmonella spp. in connmmon catering foods].},
  author={Yong-xiang Fan and Xiu-mei Liu},
  journal={Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine]},
  year={2008},
  volume={42 5},
  pages={312-6}
}
OBJECTIVE To study the relationship between foodborne diseases (FBD) and contamination of Salmonella spp. in catering foods, quantitative microbiological risk assessment (QMRA) of Salmonella spp. was used to evaluate the food material or the ready to eat food. METHODS The contamination data of Salmonella spp. in 10 896 food samples of 9 categories of food… CONTINUE READING