[Quality control in herbal supplements].

  • Luisa Oelker
  • Published 2005 in Annali dell'Istituto superiore di sanita


Quality and safety of food and herbal supplements are the result of a whole of different elements as good manufacturing practice and process control. The process control must be active and able to individuate and correct all possible hazards. The main and most utilized instrument is the hazard analysis critical control point (HACCP) system the correct… (More)