[Proteomic analysis of the salt tolerance mutant of wheat under salt stress].

Abstract

Two dimensional electrophoresis was used to analyse the proteome of the salt-tolerant mutant of wheat (RH8706-49) and the salt-sensitive mutant of wheat (H8706-34) which had been treated by 1% NaCl for 72 hours. After being analysed by MALDI-TOF-MS and Mascot software, the qualitative and quantitative differences were identified between the two materials… (More)

Topics

Cite this paper

@article{Huo2004ProteomicAO, title={[Proteomic analysis of the salt tolerance mutant of wheat under salt stress].}, author={Chen-Min Huo and Bao-Cun Zhao and Rong-Chao Ge and Yin-Zhu Shen and Z Huang}, journal={Yi chuan xue bao = Acta genetica Sinica}, year={2004}, volume={31 12}, pages={1408-14} }