[Properties of mechanically immobilized beta-fructofuranosidase].

Abstract

The beta-fructofuranosidase preparation was mechanically immobilized. The enzymic preparation with fillers was applied to spheric particles of silicagel by rolling in the pelleting apparatus and the particles obtained were coated with semipermeable polyvinyl acetate film. As compared to the soluble enzyme the temperature optimum of the immobilized… (More)

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