[Product development on the basis of cereal and leguminous flours to coeliac disease in children between 6-24 months; I: formulation and acceptability].

Abstract

The revaluation of the Andean cultivations, quinua (Chenopodium quinua Willd) and lupin (Lupinus albus L.), to be used in nutritional mixtures, with traditional cereals like corn (Zea mays L.) and rice (Oryza sativa L.), originate mixtures without gluten which constitute a good alternative for the nutrition of children under 24 months that suffer from… (More)

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Cite this paper

@article{Mezquita2011ProductDO, title={[Product development on the basis of cereal and leguminous flours to coeliac disease in children between 6-24 months; I: formulation and acceptability].}, author={P Cerezal Mezquita and V Urtuvia Gatica and V Ram{\'i}rez Quintanilla and N Romero Palacios and R Arcos Zavala}, journal={Nutricion hospitalaria}, year={2011}, volume={26 1}, pages={152-60} }