[Process and outcome evaluation of the school-based project "Students' enterprises for healthy nutrition"].

@article{Eichhorn2007ProcessAO,
  title={[Process and outcome evaluation of the school-based project "Students' enterprises for healthy nutrition"].},
  author={Christine Eichhorn and Julika Loss and Eckhard Nagel},
  journal={International journal of public health},
  year={2007},
  volume={52 4},
  pages={242-54}
}
OBJECTIVES Most food consumed in German schools is unhealthy, and evaluations of school-based interventions to improve food habits are scarce. Our study evaluates implementation and impact of "Students' Enterprises for Healthy Nutrition", in which students offer healthy food to their school mates. METHODS Standardised questionnaires were obtained from the supervising teachers and 923 students (grade 5-10) from the 4 intervention schools, collecting information on implementation and… CONTINUE READING