Corpus ID: 31867584

[Prevalence of Cyclospora sp., Cryptosporidium sp, microsporidia and fecal coliform determination in fresh fruit and vegetables consumed in Costa Rica].

@article{Calvo2004PrevalenceOC,
  title={[Prevalence of Cyclospora sp., Cryptosporidium sp, microsporidia and fecal coliform determination in fresh fruit and vegetables consumed in Costa Rica].},
  author={Melvin Calvo and Melissa Carazo and M. L. Arias and C. Chaves and R. M{\'o}nge and M. Chinchilla},
  journal={Archivos latinoamericanos de nutricion},
  year={2004},
  volume={54 4},
  pages={
          428-32
        }
}
The presence of Cyclospora sp., Cryptosporidium sp. and microsporidia and the levels of fecal coliforms were determined in lettuce, parsley, cilantro, strawberries and blackberries acquired in local agricultural markets of the Central Valley of Costa Rica, in order to establish the possible transmission risk of these microorganisms and other pathogens from the consumption of these raw products. During the second semester of 2001 and the first of 2002, 50 different samples of each product, 25… Expand
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