Corpus ID: 10026593

[Presence of aflatoxin in products intended for human consumption: the choice of methods and the results obtained].

@article{Gilli1989PresenceOA,
  title={[Presence of aflatoxin in products intended for human consumption: the choice of methods and the results obtained].},
  author={Giorgio Gilli and Enzo Scursatone and Roberto Bono and Elisabetta Fea and Elisabetta Carraro and G Petitti},
  journal={Annali di igiene : medicina preventiva e di comunita},
  year={1989},
  volume={1 1-2},
  pages={
          223-35
        }
}
  • Giorgio Gilli, Enzo Scursatone, +3 authors G Petitti
  • Published in
    Annali di igiene : medicina…
    1989
  • Biology, Medicine
  • The contamination of food resources by aflatoxin is a major problem for those countries where the meteorological and sanitary conditions allow the growth of Aspergillus Flavus and the contaminated food is not discarded because of the critical economical and social situation. However this phenomenon is also recorded in those Nations where the environmental and meteorological conditions are not favourable to Aspergillus Flavus growth. In Europe it has been possible to measure low aflatoxin (M1… CONTINUE READING

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