[Polyphenol constituents from Salacia species: quantitative analysis of mangiferin with alpha-glucosidase and aldose reductase inhibitory activities].

@article{Yoshikawa2001PolyphenolCF,
  title={[Polyphenol constituents from Salacia species: quantitative analysis of mangiferin with alpha-glucosidase and aldose reductase inhibitory activities].},
  author={M. Yoshikawa and N. Nishida and H. Shimoda and M. Takada and Y. Kawahara and H. Matsuda},
  journal={Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan},
  year={2001},
  volume={121 5},
  pages={
          371-8
        }
}
Mangiferin, three catechins, and two catechin dimers were isolated from the roots of Salacia reticulata (SRE), and examined their inhibitory activities against several carbohydrate metabolize enzymes (sucrase, maltase, isomaltase, alpha-amylase, and aldose reductase). Among them, mangiferin was found to inhibit sucrase, isomaltase, and aldose reductase from rat with IC50 values of 87, 216 and 1.4 micrograms/ml, respectively. The inhibitory activities of mangiferin are competitive for sucrase… Expand
Total phenolics, flavonoids and antioxidant activity of Saptarangi (Salacia chinensis L.) fruit pulp
In Vitro Antidiabetic Effects of Isolated Triterpene Glycoside Fraction from Gymnema sylvestre
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References

Abstracts of papers, the 121th Annual Meeting of the Pharmaceutical Society of Japan
  • Sapporo, p
  • 2001