[Planning of the school menu; results of a diet counseling system for the adequacy to the nutritional recommendations].

@article{Fagndez2013PlanningOT,
  title={[Planning of the school menu; results of a diet counseling system for the adequacy to the nutritional recommendations].},
  author={Luis Juan Mor{\'a}n Fag{\'u}ndez and Alejandra Rivera Torres and Jos{\'e} Antonio Irles Rocamora and Estefan{\'i}a Jim{\'e}nez Licera and Mar{\'i}a Eugenia Gonz{\'a}lez S{\'a}nchez and Alberto Esteban Gasc{\'o}n and Guadalupe L{\'o}pez L{\'o}pez and Carmen Victoria Almeida Gonz{\'a}lez},
  journal={Nutricion hospitalaria},
  year={2013},
  volume={28 4},
  pages={1145-50}
}
INTRODUCTION The dietary offer is not always concordant with the nutritional recommendations in the school menus. OBJECTIVE To review the effectiveness of a diet counseling system for collective catering companies that operate in public education centers of Andalusia. METHODS Cross-sectional, observational, descriptive study. We reviewed and counseled the changes needed in the monthly school menus of the companies operating in 1197 centers throughout the scholar calendar. In case of not… CONTINUE READING