[Perfluorinated chemicals in the environment, food and human body].

@article{Falandysz2006PerfluorinatedCI,
  title={[Perfluorinated chemicals in the environment, food and human body].},
  author={Jerzy Falandysz and Sachi Taniyasu and Nobuyoshi Yamashita and Leandra Jecek and Paweł Rostkowski and Anna Gulkowska and Aleksandra Mostrag and Błazej Walczykiewicz and Lukasz Zegarowski and Jaromir J Falandysz and Kazimierz Zalewski},
  journal={Roczniki Panstwowego Zakladu Higieny},
  year={2006},
  volume={57 2},
  pages={113-24}
}
Some data on production, toxicity, properties, uses, analytics as well as an environmental occurrence of PFCs in Poland are reviewed. In total 16 fluorochemicals were detected in surface water (Radunia River and Gulf of Gdańsk), beaver's liver (Warmia and Mazury region), cod and eider duck blood (Gulf of Gdańsk), young cattle blood (County of Stezyca) and… CONTINUE READING