[Obesogenic food environment explains most of the obesity epidemic].


The food environment has undergone a considerable chance over the past 30 to 40 years. Availability, variation and low costs increase the consumption of foods. Other changes in the food environment include: increase of the high-energy density foods, increased consumption of sugar-sweetened beverages, large portion sizes, large packages, increased variety… (More)


Figures and Tables

Sorry, we couldn't extract any figures or tables for this paper.

Slides referencing similar topics