[Nutritional study of spun soy proteins].

  title={[Nutritional study of spun soy proteins].},
  author={Bernadette Favre and B Poullain and R E Bleyer},
  journal={Annales de la nutrition et de l'alimentation},
  volume={32 2-3},
Most of metabolic studies in man concerning the ability of soya proteins to obtain an equilibrated nitrogen balance have been made with extruded products. Because of the extending development of spun proteins, it seems necessary to study the protein quality of this type of product. A preliminary study in rat (C.E.P. method) was conducted to improve the nutritional value by complementation of the fibers by the way of binder. The metabolic utilization of this protein was evaluated in human… CONTINUE READING