[Nutritional epidemiology of coronary disease].

  • Jean Ferrières
  • Published 2003 in Archives des maladies du coeur et des vaisseaux


The nutritional epidemiology of coronary disease is complex because nutrition is composed of a large number of factors which are susceptible to interfere with each other and to affect the coronary risk after a long period of exposure. The methodology of nutritional studies relies on known and validated enquiry techniques, but they are difficult to perform… (More)


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