author={Helmut Gohlke},
  journal={Zeitschrift fur Kardiologie},
  volume={94 Suppl 3},
The favorable effect of a healthy diet on the initial development and the further progression of atherosclerosis has been demonstrated. The effect is significant even in patients with adequate pharmacological treatment. Nutrition should be calorie-adjusted high in fiber, low in total fat and in saturated fats (<10% of calories) and cholesterol (<300 mg/day… CONTINUE READING