[New methods of evaluation, interpretation and prediction of changes of organoleptic qualities of food. 2. Evaluation by reaction kinetics of organoleptic changes in food caused by thermal processes].

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@article{Herrmann1971NewMO, title={[New methods of evaluation, interpretation and prediction of changes of organoleptic qualities of food. 2. Evaluation by reaction kinetics of organoleptic changes in food caused by thermal processes].}, author={Jeffrey Herrmann}, journal={Die Nahrung}, year={1971}, volume={15 8}, pages={827-36} }