[Multiplication of microbes in food].

  title={[Multiplication of microbes in food].},
  author={C Gissel},
  journal={DTW. Deutsche tierarztliche Wochenschrift},
  volume={100 7},
  • C Gissel
  • Published 1993 in DTW. Deutsche tierarztliche Wochenschrift
In this discourse was shown the multifarious possibility of the increase of bacteria in food by the example of meat and meat products. 

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