[Meat from the nutritional medicine viewpoint].

  • Kirk Weigand
  • Published 1993 in
    Zeitschrift fur die gesamte innere Medizin und…


As in all forms of food, contaminants can also be present in meat. Because of the growing awareness of ecological and health issue, more tests with sophisticated equipment are now being implemented, thus reducing the risk of consuming contaminated meat. Meat has become the most heavily inspected form of food. In contrast to vegetable matter, animals can… (More)


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