[Main sources of dietary calcium in perimenopausal women in Changsha].

@article{Deng2008MainSO,
  title={[Main sources of dietary calcium in perimenopausal women in Changsha].},
  author={Jing Deng and Yi-ming Huang and Qian Lin},
  journal={Zhong nan da xue xue bao. Yi xue ban = Journal of Central South University. Medical sciences},
  year={2008},
  volume={33 9},
  pages={875-9}
}
OBJECTIVE To describe and analyze the main food sources of dietary calcium intake in perimenopausal women in Changsha,China. METHODS Twenty-four hour recall method was used for 3 consecutive days to collect food intake information. Total calcium intake and proportion of each food were calculated. RESULTS The average calcium intake was (506.61+/-33.94)mg,and calcium intake in only 6.25% women reach standard. The main sources of dietary calcium were vegetable, milk, wheat, meat, and fruits… CONTINUE READING

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