[Levels of organochlorine insecticides in citrus fruits in 1996-1997].

Abstract

The monitoring of organochlorine insecticides (HCB, HCH, and DDT) in citrus fruits taken from the market was carried out in 9 regions in Poland in the years 1996-1997. The concentrations of the insecticides were measured in the edible part and in the peel separately. The total number of 331 samples of oranges, lemons, grapefruits and mandarins were… (More)

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