[Is gluten the great etiopathogenic agent of disease in the XXI century?].


INTRODUCTION Gluten is a glycoprotein present in some cereals. The incidence of disorders related to gluten, including the EC, is increasing, even pathologies far from an etiology or treatment with GF D. AIMS Review the scientific literature related to the ingestion of gluten and pathogenesis of different diseases. METHODS A literature search in major… (More)
DOI: 10.3305/nh.2014.30.6.7866



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