[Investigation of the iron-binding capacity of the bovine lactoferrin].

  title={[Investigation of the iron-binding capacity of the bovine lactoferrin].},
  author={E. I. Titov and N A Tikhomirova and I I Ionova},
  journal={Voprosy pitaniia},
  volume={88 1},
In this work, studies were carried out to obtain and determine the iron-binding ability of lactoferrin isolated from milk of Holstein-Friesian (black-and-white) breed of cows, which is the main stock of the Russian cattle herd (CH). Aim of the study was to obtain lactoferrin and determine its iron-binding capacity for substantiating the raw material resources of its industrial production as an easily digestible source of ferrous iron for the production of dietary supplements and/or specialized… 
Lactoferrin: properties and application. A review
The current state, prospects for using and priorities in studying multifunctional protein lactoferrin (LF) in the food industry are discussed. Over the last decades, the studies of iron-binding,
Quality of milk consumed in Samara region: An analysis of milk physical and chemical characteristics
Objectives – an analysis of physical and chemical indicators of milk quality produced under the most popular brands in the Samara