[Investigation of the iron-binding capacity of the bovine lactoferrin].

@article{Titov2019InvestigationOT,
  title={[Investigation of the iron-binding capacity of the bovine lactoferrin].},
  author={E. I. Titov and N A Tikhomirova and I I Ionova},
  journal={Voprosy pitaniia},
  year={2019},
  volume={88 1},
  pages={
          91-96
        }
}
In this work, studies were carried out to obtain and determine the iron-binding ability of lactoferrin isolated from milk of Holstein-Friesian (black-and-white) breed of cows, which is the main stock of the Russian cattle herd (CH). Aim of the study was to obtain lactoferrin and determine its iron-binding capacity for substantiating the raw material resources of its industrial production as an easily digestible source of ferrous iron for the production of dietary supplements and/or specialized… 
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