[Investigation of ochratoxin a, B and citrinin contamination in various commercial foods].

@article{Tabata2008InvestigationOO,
  title={[Investigation of ochratoxin a, B and citrinin contamination in various commercial foods].},
  author={Setsuko Tabata and Kenji Iida and Keisuke Kimura and Yumiko Iwasaki and Mitsuo Nakazato and Kunihiro Kamata and Masako Hirokado},
  journal={Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan},
  year={2008},
  volume={49 2},
  pages={111-5}
}
Ochratoxin A (OTA), ochratoxin B (OTB) and citrinin (CIT) in commercial foods were simultaneously determined and confirmed with high-performance liquid chromatography (HPLC) and liquid chromatography coupled with tandem mass spectrometry (LC/MS/MS). The samples examined were made up of cereal, fruit, coffee, and cacao products. The limits of quantification (S/N> or =10) of OTA, OTB and CIT were 0.1 microg/kg or less. Aflatoxins (AF), deoxynivalenol (DON) and fumonisins were also surveyed. Of… CONTINUE READING

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