[Influence of different original processing methods on quality of Salvia Miltiorrhizae Radix et Rhizoma from Shandong].

@article{Zhao2014InfluenceOD,
  title={[Influence of different original processing methods on quality of Salvia Miltiorrhizae Radix et Rhizoma from Shandong].},
  author={Zhi-gang Zhao and S. Gao and Jun-ling Hou and W. Wang and Z. Xu and Y. Song and X. Zhang and J. Li},
  journal={Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica},
  year={2014},
  volume={39 8},
  pages={
          1396-400
        }
}
  • Zhi-gang Zhao, S. Gao, +5 authors J. Li
  • Published 2014
  • Medicine, Chemistry
  • Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
  • In this paper the contents of rosmarinic acid, salvianolic acid B, crytotanshinone, tanshinone II(A) in samples of different original processed Salvia Miltiorrhizae Radix et Rhizoma were determined by HPLC. Different processing methods have varied influences on four active ingredients in Salvia Miltiorrhizae Radix et Rhizoma. Sun-drying reduced the content of crytotanshinone, tanshi-none II(A) and rosmarinic acid, integralsamples were better than those cut into segments. Oven dry method had… CONTINUE READING
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