[Impact of the implementation of parenteral nutrition program by the clinical nutrition unit in surgical patients].

@article{Glvez2009ImpactOT,
  title={[Impact of the implementation of parenteral nutrition program by the clinical nutrition unit in surgical patients].},
  author={E Heredero G{\'a}lvez and Francisco Botella Romero and M Liz{\'a}n Garc{\'i}a and Rafael Herruzo Cabrera},
  journal={Nutricion hospitalaria},
  year={2009},
  volume={24 1},
  pages={68-72}
}
INTRODUCTION The creation of a Nutrition Unit (NU), with a specialized professional establishing homogenous criteria and standardized proceedings for the use of parenteral nutrition (PN) may improve the clinical course of the patients and decrease the number of technique-related complications. OBJECTIVES To describe the clinical characteristics of the patients submitted to PN at our Center. To assess the effect that the implementation of a NU has on the patients clinical course, and to know… CONTINUE READING