[Immunosuppressive effect of parenteral fat emulsions in defined immunostimulation].

  title={[Immunosuppressive effect of parenteral fat emulsions in defined immunostimulation].},
  author={Helmut Grimm and Annika Tibell and B Norrlind and Jon Schott and Rainer Bohle and Charis Papavassilis and D. J. Fuehrer and Katrin Mayer and Friedrich Grimminger},
  journal={Infusionstherapie und Transfusionsmedizin},
  volume={22 2},
BACKGROUND In the heterotopic rat heart allotransplant model we have previously shown that intravenous fat emulsions are to a various extent immunosuppressive or immunoneutral, dependent on their n-3/n-6 fatty acid ratio. Safflower oil (n-3: n-6 = 1:370), fish oil (7.6:1) and soybean oil (1:6.5) prolonged the transplant survival time to 13.3, 12.3 and 10.4… CONTINUE READING