[Hygienic characteristics of foodstuffs containing genetically modified components].

@article{Beliaev2006HygienicCO,
  title={[Hygienic characteristics of foodstuffs containing genetically modified components].},
  author={E N Beliaev and Alexander A Ivanov and Mikhail V. Fokin},
  journal={Gigiena i sanitariia},
  year={2006},
  volume={4},
  pages={7-11}
}
The paper analyzes the results of the investigations of raw foods, foodstuffs for genetically modified components, conducted by the state sanitary and epidemiological service of the Russian Federation during its current sanitary inspection. The presented materials cover 2003-2004. The findings suggest that there is a great deal of foods containing… CONTINUE READING