[Hygienic aspects of pig's head meat. 2. Mechanical separation of pigs' heads].

@article{Bijker1988HygienicAO,
  title={[Hygienic aspects of pig's head meat. 2. Mechanical separation of pigs' heads].},
  author={P. G. H. Bijker and Peter A. Koolmees and Ingrid J. R. Visser},
  journal={Tijdschrift voor diergeneeskunde},
  year={1988},
  volume={113 9},
  pages={484-90}
}
Deboning pigs' heads is a labour-intensive process. According to information supplied by the industry, mechanical separation of pigs' heads offers good prospects. Data on the hygienic implications of this process were not known. These were studied more closely in an experimental design. The bacteriological and sensory qualities as well as the chemical and… CONTINUE READING