[Glycosylated proteins and various acute phase factors in patients with type II diabetes].

@article{KnapikKordecka1990GlycosylatedPA,
  title={[Glycosylated proteins and various acute phase factors in patients with type II diabetes].},
  author={Maria Knapik-Kordecka and H Rolak and Maria Warwas},
  journal={Wiadomosci lekarskie},
  year={1990},
  volume={43 5-6},
  pages={193-8}
}
In the plasma of patients with type II diabetes a statistically significant increase was found of the concentration of glycosylated proteins, haptoglobin and sialic acid, in relation to controls. The concentration of glycosylated proteins was determined by the fructosamine method and by a method based on reaction with thiobarbituric acid. The "r… CONTINUE READING