[Gene and environmental interactions of food allergy].

@article{Pagan2012GeneAE,
  title={[Gene and environmental interactions of food allergy].},
  author={Krzysztof Pałgan and Zbigniew Bartuzi},
  journal={Postepy higieny i medycyny doswiadczalnej},
  year={2012},
  volume={66},
  pages={
          385-91
        }
}
Food allergy is now looming as a major health issue with significant implications. In westernized countries, recent reports show a rise in allergic diseases, in particular food allergy. It affects approximately 5-8% of children and 1-5% of adults. Despite this, our current understanding of the immunological and biological mechanisms of food allergy is still incomplete. It is generally believed that food allergy is determined by both genetic and environmental factors. There is some evidence that… 

Oral allergy syndrome (pollen-food allergy syndrome).

The clinical features and pathophysiology of OAS are summarized, an overview of known pollen-food associations is provided, and a review of existing treatments for OAS is provided.

Animal Models of Allergic Diseases

The purpose of the current article is to review allergic diseases across species and to focus on how these diseases compare to the counterpart in people.

Nahrungsmittelallergie infolge immunologischer Kreuzreaktivitäten mit Inhalationsallergenen

ZusammenfassungBei älteren Kindern, Jugendlichen und Erwachsenen wird ein großer Teil Immunglobulin-E(IgE)-vermittelter Nahrungsmittelallergien durch kreuzreaktive allergene Strukturen ausgelöst. Die

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