[Gas chromatography in cereal chemistry. II. Changes in wheat lipids induced by bread baking processes and bread aging].

@article{Muntoni1965GasCI,
  title={[Gas chromatography in cereal chemistry. II. Changes in wheat lipids induced by bread baking processes and bread aging].},
  author={F Muntoni and E Tiscornia and G De Giuli},
  journal={Annali dell'Istituto superiore di sanita},
  year={1965},
  volume={1 1},
  pages={342-8}
}