[Formation of xylitol in Candida guilliermondii 2581 culture].

Abstract

The yeast strain Candida guilliermondii 2581 was chosen for its ability to produce xylitol in media with high concentrations of xylose. The rate of xylitol production at a xylose concentration of 150 g/l is 1.25 g/l per h; the concentration of xylitol after three days of cultivation is 90 g/l; and the relative xylitol yield is 0.6 g per g substrate consumed… (More)

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@article{Zagustina2001FormationOX, title={[Formation of xylitol in Candida guilliermondii 2581 culture].}, author={N. A. Zagustina and Natalia A. Rodionova and N. M. Mestechkina and V. D. Shcherbukhin and Aleksei Mikhailovich Bezborodov}, journal={Prikladnaia biokhimiia i mikrobiologiia}, year={2001}, volume={37 5}, pages={573-7} }